Marinated Zucchini Like Mushrooms

Ingredients

• Courgette 5 lbs
• Garlic 1 head
• Vegetable Oil 5 fl oz
• 9% Vinegar 5 fl oz
• Sugar 5 oz
• Parsley 0 oz
• Dill 0 oz
• Ground Black Pepper 1 tablespoon
• Salt 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the zucchini and cut them into cubes. Young zucchini can be left unpeeled, but with more mature ones, you should remove the skin and seeds.

Step 3

Chop the herbs finely.

Step 4

Add the garlic, minced through a press, to the zucchini. Stir in salt, sugar, and pepper.

Step 5

Pour in the vinegar and vegetable oil, mix well, and let it sit for 2 hours.

Step 6

Add the herbs to the zucchini, transfer to jars, and cover with lids without sealing.

Step 7

Place a kitchen towel at the bottom of a large pot, set the jars on top, and pour in water until it reaches the jars' shoulders.

Step 8

Bring to a boil and sterilize the jars with zucchini for 15 minutes.

Step 9

Seal the jars with zucchini with lids, turn them upside down, and cover with a blanket. Leave them until they are completely cool.

Step 10

Store in a cool, dark place.