Marinated Spicy Peppers
Preserves • American
Description
Marinated spicy peppers
Ingredients
- Ground ancho chili pepper 6 pieces
- 9% Vinegar 10 fl oz
- Water 10 fl oz
- Sugar 2 spoons
- Garlic 2 cloves
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
Wash the chili pepper beforehand.
Step 2
Sterilize the jars and lids for canning. To do this, hold them over steam for 5–10 minutes.
Step 3
Slice the pepper into thin rings. There's no need to remove the seeds.
Step 4
Pour water and vinegar into a saucepan, then add sugar and salt.
Step 5
Press the garlic through a garlic press and add it to the saucepan as well.
Step 6
Bring the marinade to a boil and remove from heat.
Step 7
Place the prepared peppers into sterilized jars.
Step 8
Pour the marinade over the peppers, cover with a lid, and turn the jar upside down.
Step 9
Wrap the jars with peppers in a blanket or towel and let them cool completely.
Step 10
Store the jars of pickled peppers in a cool, dark place. You can start tasting the peppers after 4 to 5 days. They can be added to burgers, pizzas, and any dishes where you want to add some heat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!