Marinated Grapes with Cinnamon and Cloves

Ingredients

• Grapefruits 20 oz
• Garlic 2 cloves
• Green peppercorns 5 pieces
• Salt 0 oz
• Sugar 2 tablespoons
• 9% Vinegar 1 tablespoon
• Ground clove 3 pieces
• Ground Cinnamon 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Thoroughly wash and sterilize half-liter jars using a convenient method.

Step 3

Wash the grapes well under running water.

Step 4

Separate the grapes from the stems. Remove any spoiled grapes.

Step 5

Pour water into a pot and place it on the heat.

Step 6

Place 2 cloves of garlic, 5 black peppercorns, 3 cloves, and 4 grams of cinnamon (approximately 0.5 teaspoons) at the bottom of the prepared jar.

Step 7

Carefully pack the prepared grapes into the jar, pressing down slightly.

Step 8

Gently pour boiling water over the grapes in the jar. Cover the jar with a metal lid, but do not seal it, and let it sit for about 20 minutes.

Step 9

Pour the water from the jar back into the pot. Add an additional 50 ml of water for each half-liter jar. Bring to a boil.

Step 10

Add salt and sugar to the boiling water and boil for another 5 minutes. Before turning off the heat, pour vinegar into the marinade.

Step 11

Carefully pour the hot marinade into the jar. Seal the jar with a lid or cap it. Turn it upside down to ensure the lid is sealed properly.

Step 12

Wrap the jar with a blanket or towel.

Step 13

Leave it wrapped until completely cool. Store the finished marinated grapes in a cool place.