Marble Brownies with Cream Cheese
Baking and Desserts • American
Description
Marble Brownies with Cream Cheese
Ingredients
- Butter 5 oz
- Bittersweet Chocolate 5 oz
- Wheat Flour 5 oz
- Semi-soft cream cheese to taste
- Vanilla extract 1 teaspoon
- Sugar 5 oz
- Farm fresh eggs 2 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Take a baking dish, line the bottom with parchment paper, and grease it with butter.
Step 2
Beat the cream cheese with vanilla extract, sugar, and eggs until smooth.
Step 3
Break the chocolate into pieces, place it in a water bath, and add the butter. It should form a smooth mixture; let it cool slightly.
Step 4
Mix the sugar and eggs. Add the chocolate mixture. Fold in the sifted flour into the resulting smooth mixture.
Step 5
Pour 3/4 of the chocolate batter into the prepared dish. Then add the cream cheese mixture. Layer the chocolate and cream mixtures, then swirl them together to create a marbled surface. Bake for 30–40 minutes. Serve chilled.
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