Mango Yogurt Ice Cream
Baking and Desserts • European
0
0
Time
2 hours
Ingredients
5
Servings
2
Description
Recipe by Jamie.
Ingredients
- Canned Peaches 15 oz
- Lime ½ piece
- Natural Yogurt 5 oz
- Fresh Mint to taste
- Honey 2 tablespoons
Step-by-Step Guide
Step 1
Blend the mango, honey, juice of 0.5 lime, and mint leaves without stems in a blender. Add 1 pack of natural yogurt and mix.
Step 2
Pour into molds and place in the freezer for 2 hours.
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