Mango Sherbet with Cardamom and Ginger
Baking and Desserts • Pan-Asian
Description
Mango sherbet with cardamom and ginger
Ingredients
- Mango 2 pieces
- Orange Syrup 3 tablespoons
- Dessert Yogurt 5 fl oz
- Grated Ginger Root a pinch
- Cardamom a pinch
Step-by-Step Guide
Step 1
Take ripe mangoes, peel them, remove the pit, place the flesh in a blender and blend until smooth. Strain the puree through a sieve to remove any solid fibers. Combine the puree with all the other ingredients and refrigerate the mixture overnight.
Step 2
Pour the sherbet into an ice cream maker and freeze according to the instructions. Transfer the finished sherbet to an ice cream container and place it in the freezer until fully set. If you do not have an ice cream maker, immediately pour the future sherbet into a container, place it in the freezer, and stir the contents every half hour until set.
Step 3
Serve the finished sherbet with slices of dried mango or other dried fruits to taste.
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