Mango Pudding
Baking and Desserts • British
Description
It is best to serve the pudding chilled, after letting it sit for six to eight hours. This way, the flavor will be more mellow.
Ingredients
- Mango 5 pieces
- Gelatin 0 oz
- Water 10 fl oz
- Sugar 5 oz
- Condensed Milk 10 oz
Step-by-Step Guide
Step 1
Peel four mangoes and remove the pits, then blend them until smooth. Strain through a medium sieve into a bowl to remove any fibers.
Step 2
Soak the gelatin sheet in warm water (50 g). In a small saucepan, heat the sugar and the remaining water over medium-high heat, stirring until the sugar dissolves. Then add the gelatin mixture and stir until it dissolves. Incorporate the mango puree and keep on the heat, stirring, until the mixture begins to simmer slightly. Remove from heat and gradually whisk in the condensed milk until the mixture is smooth. Allow to cool to room temperature, stirring occasionally, for about thirty minutes.
Step 3
When serving, add a few pieces of fresh mango to each portion.
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