Mango Mousse
Baking and Desserts • Thai
Description
This recipe was shared with us by John Smith, the chef at a popular American restaurant.
Ingredients
- 33% Cream 10 fl oz
- Egg white 10 oz
- Sugar 5 oz
- Raspberry Puree 5 oz
- Mandarin Puree 5 oz
- Lychee 0 oz
- Gelatin 0 oz
Step-by-Step Guide
Step 1
Whisk the egg whites and gradually add sugar.
Step 2
Melt the gelatin together with the mango puree.
Step 3
Whip the cream separately and then gently fold in all the ingredients without losing their fluffiness.
Step 4
Pour the resulting mixture into a mold. Garnish with raspberry puree and jelly-like lychee.
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