Mango Lime Tart
Baking and Desserts • Yugoslavian
Description
To make the tart even more exotic, add shredded coconut to the cream mixture.
Ingredients
- Wheat Flour 10 oz
- Butter 5 oz
- Sugar 5 oz
- Farm fresh eggs 4 pieces
- Cream 22% 0 oz
- Lime 1 piece
- Corn Starch 0 oz
- Ground Almonds 0 oz
Step-by-Step Guide
Step 1
Heat 30 g of sugar with almonds, stirring, for 5 minutes. Mix the flour with the butter and 100 g of sugar, add the egg, incorporate the sugared almonds into the dough, and mix. Add 1–2 tablespoons of water and knead the dough. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes. Then roll it out, place it in a greased tart pan with 1 teaspoon of butter, and bake in a preheated oven at 410°F for 20 minutes.
Step 2
Heat the cream until thickened over low heat — when it boils, add the cornstarch (previously mixed with 1 tablespoon of water) and 3 egg yolks beaten with 60 g of sugar. Bring the mixture to a boil, cool it down, and add the juice and grated zest of half a lime.
Step 3
Slice the mango flesh into thin slices and cubes. Spread the cream over the cooled crust. Arrange the top layer with mango.
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