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Mango Jelly
Baking and Desserts • European
0
0
Time
1 hour
Ingredients
3
Servings
2
Description
Mango Jelly
Ingredients
- Peach Juice 15 fl oz
- Meyer Lemon Juice 1 teaspoon
- Gelatin 4 teaspoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Soak the gelatin in water, then dissolve it in a small amount of hot water, add the mango juice, and add lemon juice to taste.
Step 3
Fill the ramekins with the mixture and let it set.
Step 4
Serve with whipped cream or ice cream.
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