Mango and Banana Pie

Ingredients

• Canned Peaches 1 can
• Bananas 4 pieces
• Almond 1 cup
• Coconut flakes 2 tablespoons
• Farm fresh eggs 3 pieces
• Granulated sugar 1 cup

Step-by-Step Guide

Step 1

Drain the mango in a colander and let it drip.

Step 2

Peel the bananas.

Step 3

Slice the bananas into rounds.

Step 4

Mix the almond flour and coconut flour together.

Step 5

Combine the eggs and sugar, then mix thoroughly with the flour.

Step 6

Spread half of the batter onto a baking sheet lined with parchment paper.

Step 7

Place the banana slices on top of the batter.

Step 8

Add the mango pieces on top.

Step 9

Spread the remaining batter over the top.

Step 10

Bake in a preheated oven at 355°F for 1 hour.

Step 11

Remove from the oven and let cool. Garnish with mango pieces before serving.