Mango and Banana Muffins
Baking and Desserts • American
Description
Mango and Banana Muffins
Ingredients
- Wheat Flour 2 cups
- Sugar 1 cup
- Ground Cinnamon 2 teaspoons
- Salt ½ teaspoon
- Activated Baking Soda 2 teaspoons
- Farm fresh eggs 3 pieces
- Vegetable Oil ¾ cup
- Lime Juice 1 tablespoon
- Mango 2 cups
- Beans 1 piece
- Chopped almonds 0 oz
- Raisins 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease the muffin tin with oil or place paper liners in each cup.
Step 2
In a bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
Step 3
In another bowl, lightly beat the eggs with the vegetable oil and lime juice.
Step 4
Combine both mixtures and mix well.
Step 5
Peel the banana and mash it. Dice the mango into small cubes to make 2 cups.
Step 6
Add the mango, banana puree, raisins, and walnuts to the batter. Mix everything well.
Step 7
Fill the cups two-thirds full with the batter and bake for 20-25 minutes until done, checking with a toothpick.
Step 8
Leave in the pan for 1 minute, then transfer to a plate.
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