
Madeleine Cookies with Matcha Tea
Baking and Desserts • European
Description
Madeleine Cookies with Matcha Tea
Ingredients
- Chicken Egg 1 piece
- Sugar 0 oz
- Clarified Butter 0 oz
- Wheat Flour 5 oz
- Matcha 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Whisk the egg with sugar until it forms a white fluffy foam, sift the flour with matcha on top, gently mix, pour in the butter, and mix again carefully.
Step 2
Divide the batter into the molds up to the top.
Step 3
Bake the cookies for 10–12 minutes.
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