Madeleine Cookies with Matcha Green Tea
Baking and Desserts • European
Description
Madeleine Cookies with Matcha Green Tea
Ingredients
- Chicken Egg 1 piece
- Matcha 0 oz
- Wheat Flour 5 oz
- Sugar 0 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Beat the egg with sugar until thick and light fluffy mass.
Step 2
Add the flour and gently mix.
Step 3
Melt the butter, mix it with matcha tea, pour it in, and mix again until smooth.
Step 4
Distribute the dough into molds and bake for 10–12 minutes at 390°F.
Step 5
Remove the pastries from the molds while warm.
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