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low calorie
Low-Fat Cottage Cheese Cream
Baking and Desserts • Russian
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
Low-Fat Cottage Cheese Cream
Ingredients
- Milk 1 cup
- Gelatin 2 tablespoons
- Sugar to taste
- Semi-soft cream cheese 5 oz
Step-by-Step Guide
Step 1
Warm the cup of milk, add 2 tablespoons of gelatin, and keep it on low heat for a while until the gelatin dissolves. Then add sugar (or sugar substitute) to taste and 200 g of soft low-fat cottage cheese.
Step 2
Mix everything well and let it cool.
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