Low-Calorie Vanilla Ice Cream
Baking and Desserts • World
Description
Low-Calorie Vanilla Ice Cream
Ingredients
- Milk 30 fl oz
- Skim Milk 3 spoons
- Vanilla extract 0 fl oz
- Whole egg 3 pieces
- Sugar 5 oz
Step-by-Step Guide
Step 1
Pour the milk, dry milk, and vanilla essence into a pot, mix well, and bring to a boil.
Step 2
Beat the eggs with the sugar and slowly, while continuously whisking, pour them into the milk mixture. Return to the heat and warm the milk mixture over very low heat for about 2–3 minutes, until it thickens and resembles a liquid sour cream. Do not bring it to a boil, or the egg yolks will curdle. Let it cool.
Step 3
Transfer the cooled mixture to a container and place it in the freezer for 1 hour, until ice forms around the edges. Stir well and return it to the freezer. Repeat this process 2 more times, every 2 hours, until the mixture thickens. Then leave it for an additional 2 hours to fully set.
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