Low-Calorie Sugar-Free Ice Cream
Baking and Desserts • European
Description
You can make this ice cream using any frozen fruits. It's better to use liquid sugar substitute. If using tablets, it's best to grind them into powder beforehand. Alternatively, you can use fructose, which is healthier. This dish should not be refrozen. The ice cream loses its flavor and becomes completely unappetizing. So, it's important to keep this in mind before making this ice cream.
Ingredients
- Natural Yogurt 5 oz
- Fructose 0 oz
- Frozen Raspberries 5 oz
Step-by-Step Guide
Step 1
The berries should be frozen. Combine the yogurt and berries in a blender and blend until you achieve a thick consistency. Add sweetener to taste. You can use any type of berries that you like.
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