Low-Calorie Strudel with Cottage Cheese, Apples, and Cherries
Baking and Desserts • German
Description
Low-Calorie Strudel with Cottage Cheese, Apples, and Cherries
Ingredients
- Wheat Flour 5 oz
- Cream 1 teaspoon
- Cottage cheese 5 oz
- Egg white 2 pieces
- Marinated cherries 5 oz
- Pickled Apples 2 pieces
- Red Grape Juice 0 fl oz
- Rum Flavoring to taste
- Vanillin to taste
- Sugar Substitute 8 pieces
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
In one bowl, mix the cottage cheese, flour, and yolks. Knead the dough and refrigerate it for 1–2 hours.
Step 2
Remove the pits from the cherries. If using frozen cherries, thaw them first and let the juice drain.
Step 3
Peel the apples and cut them into cubes about 0.7 cm. In a preheated skillet, add the apples and sauté for 5–7 minutes over medium heat. After this time, add the wine or champagne. Simmer until the liquid evaporates over low heat.
Step 4
Combine the cooled apples with the cherries. Add the flavoring, vanillin, and crushed sugar substitute to the filling.
Step 5
Roll out the dough on parchment paper greased with oil. Place the filling inside and roll it up. Pinch the edges. Place in a preheated oven at 355°F for 25–30 minutes.
Step 6
The finished roll can be brushed with cherry juice. Dust with powdered sugar.
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