Low-Calorie Muffins
Baking and Desserts • European
Description
Low-Calorie Muffins
Ingredients
- Kefir 1 glass
- Oat flakes 2 glasses
- Nuts 0 oz
- Raisins 5 oz
- Chicken Egg 2 pieces
- Salt a pinch
- Activated Baking Soda ½ spoons
- Cinnamon a pinch
Step-by-Step Guide
Step 1
Pour 1 cup of whole flakes with kefir and let it sit for 10 minutes. Grind the remaining cup of flakes.
Step 2
Whisk the eggs together with salt, baking soda, and spices, then add to the flakes. Mix well.
Step 3
Stir in the crushed flakes, raisins, and nuts.
Step 4
Place the mixture into greased muffin tins. They can be metal, silicone, or paper.
Step 5
Bake in the oven at 355°F for 20 minutes.
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