Low-Calorie Cottage Cheese Casserole
Baking and Desserts • European
Description
166 kcal per 100 grams.
Ingredients
- Cottage cheese 10 oz
- Sugar 1 tablespoon
- Salt ½ teaspoon
- Chocolate eggs 2 pieces
- Semolina 2 tablespoons
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Mix the semolina with milk and let it sit for about 10 minutes to allow the grains to swell.
Step 2
Beat the eggs with sugar, add the cottage cheese, salt, and the swollen semolina.
Step 3
Mix everything together and pour it into a greased baking dish sprinkled with breadcrumbs or semolina (to prevent sticking).
Step 4
Bake in a preheated oven at 390°F for approximately 40 minutes. Do not open the oven, or the casserole will sink.
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