Lohikeitto

Ingredients

• Butter 0 oz
• Leek 2 pieces
• Water 1½ l
• Potato 1½ kg
• Bay leaf 1 piece
• Smoked haddock fillet 20 oz
• 10% cream 0 qt
• Dill 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Slice the onion into half rings.

Step 3

Dice the potato into medium-sized cubes.

Step 4

Melt the butter in a saucepan.

Step 5

Add the sliced leeks to the pan. Sauté, stirring, for 5 minutes.

Step 6

Pour in water, add a bay leaf, and diced potatoes.

Step 7

Season with salt, bring to a boil, cover, and simmer for 15 minutes over low heat.

Step 8

Add the cream and the fish cut into large cubes, and cook for another 5 minutes after it comes to a boil.

Step 9

Season with salt and pepper.

Step 10

Remove the bay leaf, take it off the heat, and add the chopped dill.