Lobster Soup
Soups • Italian
Description
If desired, you can add dumplings to this soup.
Ingredients
- Lobster tails 1 piece
- Garlic 4 cloves
- Carrot 10 oz
- Scallions 5 oz
- Celery stalk 5 oz
- Courgette 5 oz
- Tomatoes 5 oz
- Wheat Flour 3 tablespoons
- Butter 0 oz
- Parsley ½ bunch
- Fish Oil 0 qt
- Dill ½ bunch
- Olive Oil 1 tablespoon
- Brandy 0 fl oz
- Dry White Wine 5 fl oz
- Ice 5 lbs
Step-by-Step Guide
Step 1
Clean and chop the vegetables, divide the lobster into 4 parts. Sauté in a large skillet for about 15 minutes.
Step 2
Add the brandy and ignite the contents of the skillet.
Step 3
Pour in the wine. When it evaporates, add the butter with the flour, slightly sauté the vegetables and lobster, stirring constantly, and pour in the stock.
Step 4
Blanch the tomatoes, peel them, and chop, then add to the skillet along with the chopped herbs.
Step 5
After a couple of minutes, add 2 kilograms of crushed ice and cook until the mixture becomes creamy.
Step 6
Remove the lobster pieces, shell them — they will be used for garnishing the soup.
Step 7
Pass the remaining contents of the skillet through a sieve.
Step 8
Pour the strained mixture into a pot, season with salt and pepper to taste, and bring to a boil.
Step 9
Garnish the soup when serving with pieces of lobster and herbs.
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