Liver Pancakes with Honey and Brandy
Baking and Desserts • World
Description
Liver pancakes with honey and brandy
Ingredients
- Beef Kidneys 20 oz
- Wheat Flour 3 tablespoons
- Onion 2 heads
- Chicken Egg 2 pieces
- Honey 2 tablespoons
- Salt to taste
- Nutmeg a pinch
- Ground Black Pepper to taste
- Garlic 2 cloves
- Brandy 2 tablespoons
Step-by-Step Guide
Step 1
Pass the liver, onion, and garlic through a meat grinder.
Step 2
Separate the yolks from the whites.
Step 3
Add the yolks, flour, salt, spices, honey, and alcohol to the liver-onion-garlic mixture and mix everything.
Step 4
Whip the egg whites and gently fold them into the mixture, mixing everything again.
Step 5
Fry in a pan like classic pancakes, using a tablespoon or small ladle to scoop the mixture.
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