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Liver Filling
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
4
Servings
6
Description
Liver Filling
Ingredients
- Veal Liver 0 lbs
- Butter 3 tablespoons
- Onion 2 heads
- Chicken Egg 3 pieces
Step-by-Step Guide
Step 1
Wash the beef, veal, lamb, or pork liver in warm water and set to boil.
Step 2
Cut the boiled liver into small pieces, pass it through a meat grinder, place it in a skillet with sautéed onions, and lightly fry.
Step 3
Then add salt, pepper, chopped eggs, dill or parsley, and mix everything together.
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