Lithuanian Beetroot Soup with Kefir
Soups • European
0
0
Time
20 minutes
Ingredients
5
Servings
4
Description
Lithuanian Beetroot Soup with Kefir
Ingredients
- Beetroot 10 oz
- Kefir 0 qt
- Dill 1 bunch
- Scallions 1 bunch
- Cucumbers 5 oz
Step-by-Step Guide
Step 1
Boil or bake the beetroot until crunchy (not too soft), peel, cool, and grate it on a coarse grater.
Step 2
Grate the cucumber on a coarse grater.
Step 3
Finely chop the herbs.
Step 4
Mix all the ingredients together. Add salt to taste.
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