Liqueur Cake
Baking and Desserts • European
Description
Liqueur Cake
Ingredients
- Margarine 5 oz
- Butter 5 oz
- Sugar 15 oz
- Farm fresh eggs 4 pieces
- Wheat Flour 10 oz
- Baking Powder 2 teaspoons
Step-by-Step Guide
Step 1
First, beat the butter and margarine together with the sugar until light and creamy, gradually adding the 4 eggs.
Step 2
You can also add liqueur, such as Baileys, to taste, which will give the cake depth of flavor after baking.
Step 3
Next, add the flour and mix well. Then pour into a baking pan (you can also use a muffin tin; the taste will remain, but the appearance will change).
Step 4
Bake in the oven for 40–45 minutes at 355°F.
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