Lingonberry Jam

Ingredients

• Lingonberry 5 oz
• Sugar 10 oz
• Water 15 fl oz

Step-by-Step Guide

Step 1

Pour water over the berries. Sort and rinse.

Step 2

Dry the lingonberries on a towel.

Step 3

Pour sugar into a basin and add water.

Step 4

Bring to a boil and cook over medium heat for 10 minutes.

Step 5

Transfer the lingonberries into the syrup and bring to a boil.

Step 6

Cook for 30 minutes, periodically skimming off the foam.

Step 7

Sterilize the jars.

Step 8

Boil the lids.

Step 9

Pour the jam into dry jars.

Step 10

Seal the jars. Turn them upside down, wrap them up, and leave until completely cool.