Lingonberry Cake with Chocolate Chunks

Ingredients

• Lingonberry 10 oz
• Liquid dark chocolate 5 oz
• Wheat Flour 10 oz
• Butter 5 oz
• Sugar 5 oz
• Farm fresh eggs 2 pieces
• Milk 5 fl oz
• Cocoa Powder 2 tablespoons
• Activated Baking Soda 1 teaspoon
• Lemon 1 piece

Step-by-Step Guide

Step 1

Whisk the eggs with sugar until fluffy.

Step 2

Add the butter, cut into pieces (leave 1 tablespoon of butter for greasing the pan).

Step 3

Sift the flour into the mixture.

Step 4

Add the cocoa powder (it can be sifted together with the flour), and mix until smooth.

Step 5

Neutralize the baking soda by squeezing lemon juice and add it to the batter.

Step 6

Pour in the milk and mix until smooth.

Step 7

Chop the chocolate into pieces no larger than 0.5 cm and add to the bowl.

Step 8

Gently fold in the lingonberries.

Step 9

Grease the baking dish with butter.

Step 10

Transfer the mixture to the dish.

Step 11

Bake in a preheated oven at 390°F for 50 minutes.