Lime Tart
Baking and Desserts • American
Description
Lime Tart
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Salt a pinch
- Sweetened Condensed Milk with Coffee 1 can
- Lime 2 pieces
- Egg white 2 pieces
Step-by-Step Guide
Step 1
Prepare the unsweetened shortcrust pastry. For this, chop the cold butter with the flour and a pinch of salt with a knife until crumbly. Make a well, add 5 tablespoons of ice water, and quickly knead the dough.
Step 2
Place it in a mold, create a border, and refrigerate for 10–15 minutes.
Step 3
Then, prick the dough and bake with weights for 15 minutes, then dry the bottom for about 5 minutes.
Step 4
Filling: mix the juice of two limes (reserve some zest for decoration) with the two eggs. Add the can of condensed milk and stir.
Step 5
Pour the mixture onto the hot crust and bake for 20 minutes at 320°F.
Step 6
Cool, sprinkle with powdered sugar and lime zest.
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