Lime Shortcrust Pie
Baking and Desserts • Italian
Description
Lime Shortcrust Pie
Ingredients
- Condensed Milk 5 oz
- Egg Yolk 3 pieces
- Lime 5 pieces
- Wheat Flour 5 oz
- Butter 0 oz
- Water 5 fl oz
- Sugar 0 oz
- Vanilla extract 0 fl oz
- Salt a pinch
Step-by-Step Guide
Step 1
Blend the zest of three limes, the juice of all five limes, 2 yolks, and condensed milk using a mixer attachment.
Step 2
Prepare the shortcrust pastry (mix using half the ingredients: flour - 125 g, yolk - 1 piece, room temperature butter - 50 g, water - 20 ml, sugar - 40 g, vanilla extract - 5 ml, a pinch of salt) and spread it in a baking mold for a multi-cooker, making the edges as high as possible. Prick with a fork and bake in the multi-cooker at 180°C for about 10 minutes. To make it easier to remove, you can line the mold with parchment paper.
Step 3
Once the pastry is ready, pour in the sweet lime mixture and bake for 35 minutes at 150°C. Remove and enjoy a slice of the most aromatic pie with tea.
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