Lime Sherbet
Baking and Desserts • Pan-Asian
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0
Time
30 minutes
Ingredients
5
Servings
4
Description
Lime Sherbet
Ingredients
- Sugar 5 oz
- Grated Lemon Zest 2 teaspoons
- Boiling water 20 fl oz
- Lime Juice 5 fl oz
- Natural Yogurt 10 oz
Step-by-Step Guide
Step 1
In a bowl, mix the sugar, lime zest, and lime juice, then pour in the boiling water. Stir and let cool, then refrigerate for a few hours.
Step 2
Stir in the yogurt and transfer to an ice cream maker or container, then place in the freezer for about 6 hours, stirring every 45 minutes.
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