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Lime Cake
Baking and Desserts • World
0
0
Time
1 hour
Ingredients
9
Servings
6
Description
Lime Cake
Ingredients
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Wheat Flour 5 oz
- Corn Flour for Polenta 0 oz
- Milk 5 fl oz
- Butter 5 oz
- Baking Powder 0 oz
- Salt to taste
- Orange zest 1 piece
Step-by-Step Guide
Step 1
Beat the butter with sugar and salt. Add the eggs one at a time, continuing to beat. Gradually, alternating, add the flour with baking powder and the milk. Add the zest. Mix well.
Step 2
Pour the batter into a mold. Bake for about 40 minutes at 340°F.
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