Lightly Salted Cucumbers in a Bucket

Ingredients

• Cucumbers 55 oz
• Horseradish Leaves 6 pieces
• Dill 6 pieces
• Cherry 10 pieces
• Garlic 1 head
• Green peppercorns 10 pieces
• Salt 2 tablespoons
• Bay leaf 6 pieces
• Mild Chili Spice 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Thoroughly wash the cucumbers under running water and trim the ends.

Step 3

Clean a 3-liter bucket well with baking soda. Place the horseradish leaves at the bottom of the bucket.

Step 4

On top of the horseradish leaves in the bucket, place half of the peeled and washed garlic and 3 bay leaves.

Step 5

Wash the dill flowers and cherry leaves well, and place half of them at the bottom of the bucket.

Step 6

Layer about half of the cucumbers in the bucket. On top of the cucumbers, add some horseradish leaves, dill flowers, garlic, peppercorns, cherry leaves, and bay leaves.

Step 7

Fill the bucket to the top with the remaining cucumbers, the chili pepper, and the dill flowers.

Step 8

In a clean 1.5-liter jar, pour in water, add 2 tablespoons of salt, and mix well. Pour the water into the bucket with the cucumbers.

Step 9

Place the horseradish leaves on top of the cucumbers.

Step 10

Cover the bucket with a lid. Leave it at room temperature for a day. Be sure to place a plate under the bucket.

Step 11

After a day, the cucumbers are ready to be served. Store in the refrigerator.