Light Vegetable Puree Soup
Soups • European
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
Light Vegetable Puree Soup
Ingredients
- Potato 1 piece
- Onion 1 piece
- 10% cream 4 tablespoons
- Salt to taste
- Herbs to taste
- Carrot 1 piece
- White Cabbage 5 oz
- Chicken Broth 2 cups
Step-by-Step Guide
Step 1
Cook the vegetables until tender.
Step 2
Blend until smooth.
Step 3
Bring to a boil.
Step 4
Before serving, you can add finely chopped herbs, sour cream, and salt.
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