Light Protein Cake with Berries
Baking and Desserts • Italian
Description
Light Protein Cake with Berries
Ingredients
- Sugar 5 oz
- Starch film 3 tablespoons
- Egg white 8 pieces
- Fresh Berries 5 oz
Step-by-Step Guide
Step 1
Lightly cook the berries, strain through a sieve, add sugar, mix, then add starch to the mixture, stir well and set aside.
Step 2
Whip the egg whites into a strong foam, gently fold in the fruit-sugar mixture and whip together.
Step 3
Place the protein-fruit mixture into a greased baking dish and bake in a preheated oven at 300°F for 30 minutes until the top is golden brown.
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