Light French Bean and Spinach Soup
Soups • Russian
Description
Light French Bean and Spinach Soup
Ingredients
- Onion 1 piece
- Celery salt 3 stalks
- Chinese green beans 10 oz
- Fresh basil leaves 10 oz
- Garlic 4 cloves
- Meyer Lemon Juice 0 fl oz
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
The soup can be cooked in meat broth, but I made it vegetarian. Finely chop one large onion and three stalks of celery and cook in a 2-liter pot until softened.
Step 2
Prepare 300 grams of fresh spinach (frozen can also be used), chop it, and mince 4–5 cloves of garlic. This is for the seasoning.
Step 3
Cut the beans (flat, wide, green pods) diagonally into small pieces and add to the pot, cooking for no more than 3–4 minutes (do not overcook), then add salt, pepper, sugar, and lemon juice.
Step 4
At the end of cooking, add the spinach with garlic and immediately turn off the pot, covering it with a lid. Serve with cream.
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