Light Creamy Pea Soup with Herbs
Soups • World
Description
Light creamy pea soup with herbs
Ingredients
- Green Peas 5 oz
- Onion 1 head
- Garlic 1 clove
- Fresh Mint 2 sprigs
- Cilantro 5 sprigs
- Butter 2 teaspoons
- Milk 5 fl oz
- Olive Oil 2 tablespoons
- Sugar 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat a skillet and drizzle it with olive oil. Add the chopped onion and garlic, sauté until golden brown. Sprinkle with salt and black pepper, then add the green peas, a bit of freshly chopped mint, cilantro, and sugar, and sauté, stirring, for one minute.
Step 2
Bring the milk to a boil and let it cool. Remove the skillet from the heat, allow the mixture to cool, and place it in a blender along with the milk and sugar. Blend until smooth and strain through a sieve.
Step 3
Place the mixture in a pot and, stirring, bring to a boil, then drizzle with cream and butter. Add some chopped mint and cilantro to the bowl. Serve hot.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!