Light Coconut Macaroons with Chocolate
Baking and Desserts • European
0
0
Time
20 minutes
Ingredients
4
Servings
10
Description
Light Coconut Macaroons with Chocolate
Ingredients
- Unsweetened shredded coconut 10 oz
- Liquid dark chocolate 5 oz
- Egg white 2 pieces
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Line a baking sheet with parchment paper.
Step 2
In a large bowl, mix the coconut, powdered sugar, egg whites, and chopped chocolate.
Step 3
Form 20 balls and place them on the prepared baking sheet. Bake for 10 minutes.
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