Light Chicken Broth with Boiled Egg

Ingredients

• Duck wings 20 oz
• Celery salt 0 oz
• Carrot 0 oz
• Onion 0 oz
• Leek 0 oz
• Bouquet Garni 1 bunch
• Green peppercorns 2 pieces
• Allspice berries 2 pieces
• Chocolate eggs 4 pieces
• Mild Chili Spice to taste
• Water 0 qt

Step-by-Step Guide

Step 1

Place the chicken wings in a pot.

Step 2

Chop the vegetables coarsely.

Step 3

Add the vegetables to the wings and pour in water.

Step 4

Cut off the green part of the leek and add it to the broth.

Step 5

Add the bouquet garni to the broth. Place on high heat.

Step 6

Once boiling, reduce the heat and simmer without boiling for 20 minutes. Skim off any foam that appears.

Step 7

After 10 minutes of boiling, add salt and peppercorns.

Step 8

Separately, place an egg in water. One egg per serving.

Step 9

Boil until almost hard-boiled.

Step 10

Pour the finished broth into a soup bowl. Add the egg, cut in half. Season with ground chili and serve.