Lettuce Soup Puree
Soups • French
Description
Lettuce Soup Puree
Ingredients
- Green Butter 30 oz
- Butter 3 tablespoons
- Wheat Flour 2 tablespoons
- Milk 0 qt
- Salt to taste
- Cream 10 fl oz
Step-by-Step Guide
Step 1
Select and wash the lettuce leaves, then immerse them in boiling water for 1-2 minutes; drain in a sieve and let the water drain, then pass through a meat grinder with a fine mesh.
Step 2
In a separate pot, lightly toast the flour with 2 tablespoons of butter, dilute with 5-6 cups of hot milk, bring to a boil, mix with the lettuce, and cook for 15-20 minutes.
Step 3
Then add salt and butter to taste, pour in another cup of hot milk or cream, and stir. Serve the soup with croutons on the plate.
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