Lentil Soup with Sun-Dried Tomatoes
Soups • European
Description
Lentil soup with sun-dried tomatoes
Ingredients
- Olive Oil 17 tablespoons
- Lentils 10 oz
- Orange Bell Peppers 1 piece
- Carrot 1 piece
- Sun-Dried Tomatoes 3 pieces
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop the onion and dice the carrot.
Step 2
Soak the lentils in warm water for 2–3 hours.
Step 3
In a deep skillet, sauté the onion and carrot until golden brown.
Step 4
Finely chop the tomatoes and red pepper. Mix together.
Step 5
Add the prepared lentils and simmer on low heat, adding the sautéed vegetables and tomatoes, for about 20 minutes.
Step 6
To prevent the lentils from overcooking, do not stir them during cooking.
Step 7
Serve generously drizzled with olive oil.
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