Lentil Coconut Milk Soup

Ingredients

• Lentils 5 oz
• Chicken Broth 25 fl oz
• Coconut Milk 5 fl oz
• Onion 1 head
• Garlic 2 cloves
• Ginger 0 oz
• Red Curry Powder ½ teaspoon
• Cardamom ½ teaspoon
• Salt to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Soak the red lentils overnight.

Step 2

After soaking, rinse and cover with broth.

Step 3

Finely chop the onion.

Step 4

Mince the garlic and ginger.

Step 5

Sauté the onion, garlic, and ginger in vegetable oil until the onion becomes translucent.

Step 6

Add curry powder.

Step 7

Add cardamom.

Step 8

Pour in the coconut milk. Simmer for 5–7 minutes.

Step 9

Combine the lentils and onion with the coconut milk. Blend until smooth and creamy.

Step 10

Serve.