Lentil and Mushroom Soup
Soups • Italian
Description
Lentil and Mushroom Soup
Ingredients
- Red Lentils ⅓ cup
- Potatoes 3 pieces
- Champignon Mushrooms 8 pieces
- Green Beans 5 oz
- Carrot 1 piece
- Onion 1 piece
- Parsley ⅓ bunch
- Salt 1 tablespoon
- Freshly ground black pepper to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Place 3 liters of water over medium heat. Meanwhile, wash and peel the potatoes, and cut them into cubes. When the water boils, add salt and the potatoes.
Step 2
Rinse the lentils and set them aside.
Step 3
Peel and finely chop the onion, wash and slice the champignon mushrooms. Heat the oil in a pan and sauté the onion until golden, then add the mushrooms, stir, and cover with a lid. Peel the carrot, grate it finely, and add it to the pan with the mushrooms. Stir and cover with a lid.
Step 4
Add the green beans to the pot. When the water starts boiling again, add the lentils and cook for 10 minutes.
Step 5
Season the mushrooms with a little salt and pepper, stir, add them to the pot, cover with a lid, and reduce the heat.
Step 6
Wash the parsley. Finely chop the stems and add them to the soup. Simmer the soup for another 2 minutes and turn off the heat. Finely chop the parsley leaves. Serve the soup in bowls and sprinkle with parsley. Enjoy your meal!
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