Lentil and Crab Puree Soup
Soups • Thai
Description
Lentil and Crab Puree Soup
Ingredients
- Onion 1 head
- Lentils 5 oz
- Curry 1 teaspoon
- Vegetable Oil 1 tablespoon
- Chicken Broth 25 fl oz
- 10% cream 5 fl oz
- Natural Yogurt 5 oz
- Malt Vinegar 1 teaspoon
- Crab Meat 5 oz
- Parsley 1 bunch
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the onion and lightly sauté it in vegetable oil.
Step 2
Add the lentils, curry, vegetable broth, and simmer on low heat for 5 minutes.
Step 3
Remove half of the lentils from the broth.
Step 4
Pour in the yogurt and cream into the broth, and simmer for another 5 minutes on low heat.
Step 5
Then blend into a puree, seasoning with salt, ground black pepper, and wine vinegar.
Step 6
Add the remaining lentils and crab meat to the soup, heat through, and serve immediately, garnished with parsley.
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