Lenten Soup with Cherry Tomatoes and Dill
Soups • Armenian
Description
Lenten soup with cherry tomatoes and dill
Ingredients
- Water 0 qt
- Onion 2 pieces
- Carrot 2 pieces
- Ocean salt 1 teaspoon
- Courgette 5 oz
- Marinated cherries 5 oz
- Dill 1 bunch
- Garlic 4 cloves
Step-by-Step Guide
Step 1
Wash and peel the carrots, slice them into rounds, and add them to boiling water.
Step 2
Add the garlic to the pot without chopping.
Step 3
Slice the onion into rings and add it to the pot. The onion and carrot should cook for about 30 minutes.
Step 4
Add salt.
Step 5
Slice the zucchini into thin rounds and add to the soup, cooking for another 10 minutes.
Step 6
Cut the cherry tomatoes into quarters, add them to the pot, and cook for 15 minutes.
Step 7
Now add the finely chopped dill and cook for 2 minutes.
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