Lenten Okroshka
Soups • Russian
Description
Lenten okroshka is a refreshing cold soup that combines diced vegetables, herbs, and a tangy kvass or kefir base. This dish is perfect for hot summer days, offering a light and nutritious meal. Enjoy it with a sprinkle of fresh dill and a squeeze of lemon for added flavor.
Ingredients
- Bread Kvass 0 qt
- Potato 2 pieces
- Beetroot 1 piece
- Carrot 1 piece
- Cucumbers 2 pieces
- Scallions 0 oz
- Sugar 1 tablespoon
- Mustard Greens 1 tablespoon
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Wash the beets and boil them until tender.
Step 3
Boil the carrots and potatoes separately.
Step 4
Dice the beetroot, carrot, and cucumber into small cubes.
Step 5
Grate the potatoes.
Step 6
Finely chop the green onions and mash them with a teaspoon of salt to release their juices.
Step 7
Combine the green onions with the potatoes, mustard, and sugar. Mix well.
Step 8
Transfer the resulting mixture to a bowl and dilute it with kvass.
Step 9
Add the chopped vegetables to the bowl.
Step 10
Garnish with green onions before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!