Lenten Cake (Dry Eating)
Baking and Desserts • European
Description
Dry eating is the consumption of food without vegetable oil.
Ingredients
- Ground Coffee 0 oz
- Sugar 0.7 cups
- Sea Buckthorn 4 tablespoons
- Activated Baking Soda ½ teaspoon
- Wheat Flour 1.5 cups
- Cocoa Powder 2 tablespoons
- Raisins to taste
- Vanillin to taste
- Cinnamon to taste
Step-by-Step Guide
Step 1
Prepare the ingredients: sift the flour, brew the coffee; if natural coffee is not available, instant coffee can be used as a substitute.
Step 2
In a deep bowl, add coffee, sugar, sea buckthorn jam (any other jam can be used), sifted flour, and cocoa powder.
Step 3
Add baking soda mixed with lemon juice and quickly stir everything together.
Step 4
Optionally, add baking spices and raisins.
Step 5
Line a baking pan (I used a small one) with parchment paper. Pour the mixture in (the consistency of the batter should slowly drip from the spoon), place in the oven at 200°C (392°F) and bake for about 20-30 minutes. Check for readiness with a toothpick.
Step 6
Optionally, you can decorate with powdered sugar or cut the cake into layers and spread with cream. The choice is up to your imagination.
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