Leningrad Cookies
Baking and Desserts • World
Description
Leningrad Cookies
Ingredients
- Sugar 10 oz
- Egg 3 pieces
- Wheat Flour 10 oz
- Salt a pinch
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks.
Step 2
Add a pinch of salt and whip the egg whites until frothy.
Step 3
In a separate bowl, combine the yolks with sugar and whip.
Step 4
Sift the flour into the yolks and whip again to avoid lumps.
Step 5
Gently fold the egg whites into the yolk mixture, mixing until smooth, being careful not to deflate the airiness.
Step 6
To shape the cookies properly, you can use a pastry bag or a regular plastic bag with a cut corner. Place the dough on parchment paper, forming cookies.
Step 7
You can sprinkle with granulated sugar or powdered sugar. To achieve perfect cookies, let them rest in this form for 1.5 to 2 hours.
Step 8
Preheat the oven to 180°C (356°F) and place the baking sheet with the dough in for 10 minutes.
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