Lemon Zest and Raspberry Pie
Baking and Desserts • Russian
Description
Lemon Zest and Raspberry Pie
Ingredients
- Raspberry leaves 5 oz
- Baking Powder 0 oz
- Wheat Flour 5 oz
- Citrus Zest Mix ½ piece
- Farm fresh eggs 2 pieces
- Butter 5 oz
- Sugar 5 oz
- Milk 2 tablespoons
Step-by-Step Guide
Step 1
Beat the butter and sugar together. Add the eggs one at a time.
Step 2
Then pour in the milk, add the flour with baking powder and the lemon zest.
Step 3
Pour half of the batter into a baking dish, place the raspberries on top, and cover with the remaining batter.
Step 4
Bake for 40–50 minutes at 375°F.
Step 5
Cool the pie, remove it from the pan, and serve dusted with powdered sugar and garnished with fresh berries.
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