Lemon Zabaglione
Baking and Desserts • Italian
Description
Lemon zabaglione
Ingredients
- Chicken Egg 3 pieces
- Whole egg 2 pieces
- Sugar 5 oz
- Butter 0 oz
- Meyer Lemon Juice 5 fl oz
Step-by-Step Guide
Step 1
In a metal bowl, whisk together the egg yolks, whole eggs, and sugar until smooth. Place the bowl over a double boiler and cook, stirring, until the mixture begins to thicken. Then, add one-third of the lemon juice and continue to cook until thickened. Add the remaining lemon juice and cook again until thick.
Step 2
Then remove from the water bath, stir in the cold butter cut into small cubes, and serve. For example, with orange or grapefruit wedges.
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